Herby Breakfast Sausage
Updated: Feb 29
Such a simple recipe, we suggest you ditch that store bought breakfast sausage and just whip up a batch of these and freeze.
In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
Serve hot or store in the refrigerator for later.
Prep Time: 10 minutes
Cook Time: 10 minutes
Nutrition Facts: 56 calories /2g carbs / 7g protein / 3g fat
What you need
9 oz. (250g) ground pork
salt & pepper
2 tbsp. sage, chopped
2 tbsp. basil, chopped
1 tbsp. coconut oil