Herby Breakfast Sausage

Such a simple recipe, we suggest you ditch that store bought breakfast sausage and just whip up a batch of these and freeze.

In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.

Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.

Serve hot or store in the refrigerator for later.

Makes: 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Nutrition Facts: 56 calories /2g carbs / 7g protein / 3g fat 

What you need

• 9 oz. (250g) ground pork

• salt & pepper

• 2 tbsp. sage, chopped

• 2 tbsp. basil, chopped

• 1 tbsp. coconut oil