• Rebel Living

Herby Breakfast Sausage

Updated: Feb 29, 2020

Such a simple recipe, we suggest you ditch that store bought breakfast sausage and just whip up a batch of these and freeze.


In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.


Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.


Serve hot or store in the refrigerator for later.

Makes: 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Nutrition Facts: 56 calories /2g carbs / 7g protein / 3g fat 


What you need

  • 9 oz. (250g) ground pork

  • salt & pepper

  • 2 tbsp. sage, chopped

  • 2 tbsp. basil, chopped

  • 1 tbsp. coconut oil