• Rebel Living

Herby Breakfast Sausage

Updated: Feb 29

Such a simple recipe, we suggest you ditch that store bought breakfast sausage and just whip up a batch of these and freeze.


In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.


Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.


Serve hot or store in the refrigerator for later.

Makes: 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Nutrition Facts: 56 calories /2g carbs / 7g protein / 3g fat 


What you need

  • 9 oz. (250g) ground pork

  • salt & pepper

  • 2 tbsp. sage, chopped

  • 2 tbsp. basil, chopped

  • 1 tbsp. coconut oil

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These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person. DISCLAIMER

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