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Gluten-Free Banana Bread


What you need

3 medium ripe bananas 
1 banana, halved to top (optional)
1/2 tsp. vanilla extract
1 egg 
3 tbsp. coconut oil, melted
1/4 cup (50 g) coconut palm sugar
2-3 tbsp maple syrup
3 ½ tsp. baking powder (gluten free)
¾ tsp. sea salt
1 tsp. ground cinnamon
¾ cup (180 ml) unsweetened almond milk
1 ¼ cup (150 g) almond flour
2 cups (240 g) buckwheat flour

What you need to do


Preheat the oven to 350F (180C). Line a 9x5-inch loaf tin with parchment paper.
 
Mash bananas in a large bowl, then add the remaining ingredients (apart from the flours) and mix well until smooth. Finally, add the almond and buckwheat flour. Mix well until combined. 
  
Transfer the batter into the loaf tin and top with the halved banana (optional). Bake in the oven for 60-75 mins, until firm and golden. 
 
Remove from the oven and let cool completely before serving.

Serves: 12

Prep: 10 mins

Cook: 60-75 mins


Nutrition per serving:

247 kcal

12g Fats

31g Carbs 6g Protein

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© 2020 REBEL LIVING Inc., All Rights Reserved

These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary from person to person. DISCLAIMER

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